I was surprised by how delicious this was when it came off the stove. I kept nibbling at it before dinner was even ready! Most of it was eaten before dinner!😆
whenever I buy cabbage it seems that I end up just making cups/boats of veggies. I will be having a boats recipe but there’s little to do with cabbage (or so I thought). Now that I have this slaw recipe cabbage won’t be going to waste anymore!
Red cabbage. Also known as purple cabbage. Cabbage is sold at almost any grocery.
Garlic. Fresh garlic not garlic powder.
Ginger. This was the BOMB! Never leave this ingredient out.
Cilantro. Use the stems as well. No waste!
Lemon and lime. Lemon zest and lime juice. Extra for topping.
• ingredients
• category: Asian
• makes: 2-3 cups
• prep time: 5-10 minutes
• cook time: 3-5 minutes
• 2-3 cups of shredded purple/red cabbage.
• 3 tbsp olive oil.
• 1 large or 2 small garlic cloves.
• fresh grated ginger.
• zest of 1/2 a lemon.
• juice of 1 lime.
• fresh cilantro (stem and all), chopped.
• extra zest and ginger for topping.
Directions
heat the oil and garlic in a pan on medium high. Add the cabbage, ginger, and zest. Cook for 3/5 minutes until tender. Remove from heat and add the lime juice. Top with the cilantro, and additional zest and ginger. Devour…🤫
Healthy little vegan 