Happy Valentine’s Day!! Today I will be sharing one of the best hummus recipes you’ll ever have!🍫❤️ Trust me you will LOVE this! If I didn’t have self control I would have eaten the whole bowl.😆
Chickpeas. Yup there are of course chickpeas in a hummus recipe.
Maple syrup. Or you can use agave nectar/syrup.
Coconut cream. The thick layer in a can of full fat coconut milk.
Cocoa powder. Also cacoa powder.
• time:10 minutes
• 1 can of chickpeas, drained.
• 3-4 tbsp maple syrup.
• pinch of sea salt.
• 1/2 cup coconut cream (thick layer in a can of coconut milk).
• 3 tbsp cocoa powder.
in a food processor combine the ingredients until completely smooth. Top with cacoa nibs and crushed hazelnuts.