Mango hummus

The perfect summer dip! It’s so fresh and sunny looking! Not to mention perfect with crackers, carrots, celery, and so much more!

Serves: 4

Ingredients:

• 1 can of chickpeas, drained, rinsed.
• 1/2 a mango, peeled, cubed.
• Juice of 1/2 a lime.
• Sea salt to taste.
• 1 tsp curry powder (or cumin).
• 1 tbsp tahini.
• 3 tbsp water.
• 1/2 tsp ground turmeric.
• 1 garlic clove.

Directions:

Boil the chickpeas in a pot of water for about 10-15 minutes. Then add to a food processor with the mango, lime juice, salt, curry powder, tahini, water, and garlic. Blend until smooth and creamy. Top with more cubed mango and sesame seeds!