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Mango berry smoothie bowl

One of the best looking smoothie bowls I’ve made!

Serves: 2


  • 1 cup frozen mango.
  • 1 cup frozen mixed berries (such as raspberries, blackberries, and strawberries).
  • 1/2 cup plant milk (I love oat milk).


I’m a blender combine all the ingredients until smooth. Pour into bowls an top with pepitas, coconut flakes, cacoa nibs, and/or nut butter. All the toppings are optional and you can add whatever toppings you like!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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