Who else still has canned pumpkin left over from thanksgiving? Want a little pumpkin pie flavor that’s vegan and gluten free? Well…here’s the ticket! this recipe requires no baking, no gluten, and almost no effort! Simply blend, mix, layer and ta da! Enjoy! Pecans. I used pecans for the crust but walnuts or any hardyContinue reading “Pumpkin pie in a jar (v gf)”
Healthy little vegan 