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Lemon butter garlic broccoli

Photo by Buenosia Carol on

If you love broccli you’ll love this! I have always loved broccoli but some people ( mostly kids) dont like broccoli. Add a little butter to the scene and boom you’ve got deliciousness!

Photo by Ryan Baker on

If this recipe looks good then you’ll love these below!

Kitchen tools:



Photo by Isabella Mendes on

Dairy free: use dairy free butter or coconut oil.

Dont like garlic?: then just leave it out!(:

out of lemons?: then use a lime or other citrus fruit.

dont like broccoli?: then use cauliflower!(:

Photo by Pixabay on

Want a little spicy?!: then add some hot sauce or ground red pepper!

I myself like a little spice!(:


1 large head of broccoli chopped

3-4 tbsp butter

Olive oil and extra butter for the pan

Black pepper to taste

1/4-1/2 tsp garlic powder

Sea salt to taste

Half a lemon juice

Dried Italian spices to taste

At medium high in a skillet, melt some butter with olive oil. Then add the broccoli and the rest of the ingredients. Cook until broccoli is tender and taste lemony. Serve warm with grilled chicken or salmon and garnish with lemon slices.


Photo by Irita Antonevica on

I hope you enjoyed this recipe and if you want more click below!

These are some other posts I’ve made!

Ch’cken nuggets

I rarely make anything with tofu, but this is one of my favorite ways to use it when I do buy it! Ingredients: • 1 block of firm tofu, pressed, cubed. The marinade: The breading: Breading#2 • 1 cup bread crumbs. Directions: Combine the marinade ingredients and marinate the cubed tofu for about 2 hours.…

Mediterranean salad

Iceberg lettuce, kalamata olives, sundried, tomatoes, and vegan pesto dressing! Ingredients Directions: Toss together lettuce, artichoke hearts, chickpeas, a few sundried tomatoes, and kalamata olives. Whisk together some pesto and olive oil. Drizzle over the salad and enjoy! I love serving this with pasta.

Watermelon banana shake

I have gotten addicted to freezing watermelon and using it in smoothies, sorbets, and vegan ice creams! Make sure to freeze the banana and watermelon the day before you make this. Serves: 1-2 Ingredients: Directions: Blend all the ingredients together in a blender or food processor until smooth.

Thanks again!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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