This has got to be my favorite recipe for broccoli ever! When I say ever I mean better then a restuarants broccoli! If you think I’m over reacting , try it for yourself and tell me in the comments below. thanks!
Dairy free: use coconut cream instead but it wont taste as delicious!
Garlic free: leave it out and use onion but garlic is so good and it repels mosquitoes when eaten!
1-2 garlic cloves ,minced
1/4-1/2 cup cream
Sea salt to taste
1 head broccoli ,chopped
Black pepper to taste
Extra virgin olive oil as needed (1-2 tbsp)
- Saute the broccoli in all the ingredients until fragrant.
- When broccoli is tender serve. Serve with steak,burgers,or veggie bowls.
Tip : did you know that broccoli leaves are edible and as full of good stuff as kale?
If you liked this recipe you will love these!
- Ch’cken nuggets
- Mediterranean salad
- Watermelon banana shake
- Mango and pink dragon fruit nice cream
- Carob protein bites
try this one its sooo good!♡
I rarely make anything with tofu, but this is one of my favorite ways to use it when I do buy it! Ingredients: • 1 block of firm tofu, pressed, cubed. The marinade: The breading: Breading#2 • 1 cup bread crumbs. Directions: Combine the marinade ingredients and marinate the cubed tofu for about 2 hours.…
Iceberg lettuce, kalamata olives, sundried, tomatoes, and vegan pesto dressing! Ingredients Directions: Toss together lettuce, artichoke hearts, chickpeas, a few sundried tomatoes, and kalamata olives. Whisk together some pesto and olive oil. Drizzle over the salad and enjoy! I love serving this with pasta.
Watermelon banana shake
I have gotten addicted to freezing watermelon and using it in smoothies, sorbets, and vegan ice creams! Make sure to freeze the banana and watermelon the day before you make this. Serves: 1-2 Ingredients: Directions: Blend all the ingredients together in a blender or food processor until smooth.