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Crumble top pear pie

crumble top pear pie

fresh pears coated in cinnamon and sugar then covered in crumble top crust and baked to perfection! Delicous!

I make a lot of pies and this one is one of the best ones I’ve ever made!

fresh from the oven!

SWITCH ups!:

Gluten free: use gluten free flour in the crust and crumb topping instead of normal flour.

Dairy free: make it dairy free by using dairy free butter.

No lemons: you could use limes ,but it might not taste right?

Dont have any pears?: you could use apples.

During the eating of the pie!


The crust:

2-3 tbsp of sugar.

1 1/4 cup all purpose flour.

Pinch of sea salt.

1/3 cup butter softened.

4-5 tbsp water if needed.


Roll out onto a greased pie dish.


4 tbsp butter softened.

1/4 cup brown sugar.

1/4 tsp ground ginger.

2 tbsp flour.

7-8 pears sliced.

1 tsp cinnamon.

1 tbsp lemon juice.

1/4 tsp sea salt.


Mix in a large bowl until well combined. Pour onto the crust.

Crumb top:

1/4 cup brown sugar.

1-2 cups flour ( I used spelt flour).

Pinch of sea salt.

1 stick of butter softened.

1 squeeze of lemon.


Mix in a bowl until well combined. Sprinkle evenly over the pie.


Bake at 350°f for 1 hour and 15 mins.

my slice garnished with thyme!

Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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