Crispy pecan pie crust layered with mixed berries,cinnamon,sugar,and lemon juice. Then topped with a spelt crumble top. Enjoy!
Ive made many kinds of pie,but this one has just made my top of the list pie!
Make it gluten free
Use gluten free flour in place of normal flour. King Arthur gluten free flour is a good brand.
Things about this pie
Can be made Gluten free.
Dairy free.
Low sugar.
fresh ingredients.
Easy to make.
Simple ingredients.
Ingredients
Category: American
Serves: 8-10
Pecan pie crust
1 cup or less of pecans crushed.
1 cup all purpose flour.
1/4 cup spelt flour.
Pinch of sea salt.
1/3 cup butter (or dairy free butter).
2-3 tbsp sugar.
4-5 tbsp water if needed.
DIRECTIONS
Mix all the ingredients together in an electric mixer until well combined. Put into a greased pie dish.
Berry filling
3 cups frozen mixed berries.
2 tbsp or more of spelt flour.
1/4 cup cane sugar.
Juice of 1/2 a lemon.
1/4-1/2 tsp cinnamon.
2 tbsp almond milk.
DIRECTIONS
Mix all the ingredients together until well coated. Pour onti the pie crust in the pie dish.
The crumble top
1/4 cup oats.
1/2 cup spelt flour.
1/2 cup white rice flour.
1/3 cup coconut oil (or butter).
1/4 tsp cinnamon.
1 tbsp sugar.
DIRECTIONS
Mix all the ingredients together until well combined. Then sprinkle on top of the pie.
Bake the pie at 350°f for 30 to 40 mins until browned.
Healthy little vegan 