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Homemade salsa


Easy blended salsa restaurant style! Delicous served on taco salad or with tortilla chips!

I like fresh salsa made at home and i had all the ingredients to make salsa so on cinco de mayo we ate taco salad with all the sides! Salsa,guacamole,black beans, and much more.

I did use a can of diced tomatoes with chilies,but you could use fresh tomatoes and chilies.

Make it sweeter

If you want a tangy sweet salsa I’d add in some pineapple or mango.

Make it spicy

Add in some diced jalapenos and a little more red pepper. Cayenne pepper can be used too,but it’s very spicy.



Category: Mexican

Makes: 2-3 cups

1 can of diced tomatoes with chilies.

1/3 cup diced white onion.

1 garlic clove minced.


Juice of 1/2 a lemon.

1 tbsp extra virgin olive oil (E.V.O.O).

Sea salt and black pepper to taste.

Pinch of ground red pepper.

Ground Cumin to taste.


Put all the ingredients in a food processor. Blend until slightly chunky.

Serve in a bowl with tortilla chips if desired.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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