Creamy sour cream blended with balsamic vinegar,garlic,and thyme. So simple and delicous!
I’ve been wanting to try new and strange different veggies and produce and artichokes were one of them! Although I got fresh artichokes I also got canned which is what I used because steaming an artichoke was not quick enough and I was hungry!
Canned artichoke is delicous,but I would like to try steamed fresh artichoke to taste the difference between the two.
Make it dairy free
Use dairy free yogurt or sour cream although I dont know how it will taste. If you do use dairy free yogurt or sour cream in this recipe please tell me how it turned out in the comments below!
Makes: about 1/4-1/2 a cup
5 tbsp sour cream or plain yogurt.
1 tbsp balsamic vinegar.
2 garlic cloves,minced.
Stir until smooth and well combined.
2 thoughts on “Dip for artichokes”