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Fennel, tangerine, and black olive salad

Fennel, tangerine, and black olive salad

Fennel, black olives, tangerines, apple, olive oil, and cilantro flowers mixed together in this flavorful and vibrant salad!

Fennel smells like a sweet licorice, but its taste is mild and celery like. Tangerine mixed with fennel makes this salad all the better!

fennel, tangerine, and black olive salad


Category: greek/american

Serves: 4-6

The white bulb or 1 fennel chopped.

Fennel leaves as needed.

1 tangerine peeled.

Juice and zest of 1 tangerine.

Sliced black olives.

2 tbsp white vinegar.

3-4 tbsp extra virgin olive oil.

1/2 an apple thinly sliced.

Sea salt and black pepper to taste.

Cilantro flowers (optional).

Italian herb blend to taste.

ready to serve!


Toss and serve with a smudge of dijon mustard if desired.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

2 thoughts on “Fennel, tangerine, and black olive salad

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