I’ve gotten into the habit of eating my salads with a mixture if coconut aminos (or soy sauce), rice vinegar, and sesame seeds. These three ingredients taste magnificent together and adding in some scallions and ginger makes it even better!
Not just a salad dressing! This dressing can be a dip, marinade, sauce, or a complement to recipes!
If your not a fan of soy sauce or know that soy sauce is packed full of salt…then you’ll love coconut aminos! Coconut aminos are coconut palm tree sap that has it’s own natural salt flavor without the added salt of soy sauce!
Serves: 1 per salad and 1-2 per dressing
1 tbsp rice vinegar.
2-3 tbsp coconut aminos or soy sauce.
Fresh grated ginger.
Stir until well combined.
Chopped romaine lettuce.
Mango slice or spear.
Toss and arrange as desired. Drizzle with the dressing.
One thought on “Chinese style dressing”