I’ve gotten into the habit of eating my salads with a mixture if coconut aminos (or soy sauce), rice vinegar, and sesame seeds. These three ingredients taste magnificent together and adding in some scallions and ginger makes it even better!
Not just a salad dressing! This dressing can be a dip, marinade, sauce, or a complement to recipes!
Coconut aminos
If your not a fan of soy sauce or know that soy sauce is packed full of salt…then you’ll love coconut aminos! Coconut aminos are coconut palm tree sap that has it’s own natural salt flavor without the added salt of soy sauce!
Ingredients
Category: Chinese/American
Serves: 1 per salad and 1-2 per dressing
The dressing
1 tbsp rice vinegar.
2-3 tbsp coconut aminos or soy sauce.
Sesame seeds.
Fresh grated ginger.
Chopped Scallions.
DIRECTIONS
Stir until well combined.
The salad
Chopped romaine lettuce.
Cashews.
Sesame seeds.
Carrot slices.
Mango slice or spear.
DIRECTIONS
Toss and arrange as desired. Drizzle with the dressing.
Healthy little vegan 
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