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Chinese style dressing

the dressing with the salad

I’ve gotten into the habit of eating my salads with a mixture if coconut aminos (or soy sauce), rice vinegar, and sesame seeds. These three ingredients taste magnificent together and adding in some scallions and ginger makes it even better!

Not just a salad dressing! This dressing can be a dip, marinade, sauce, or a complement to recipes!

Coconut aminos

If your not a fan of soy sauce or know that soy sauce is packed full of salt…then you’ll love coconut aminos! Coconut aminos are coconut palm tree sap that has it’s own natural salt flavor without the added salt of soy sauce!

the salad


Category: Chinese/American

Serves: 1 per salad and 1-2 per dressing

the dressing

The dressing

1 tbsp rice vinegar.

2-3 tbsp coconut aminos or soy sauce.

Sesame seeds.

Fresh grated ginger.

Chopped Scallions.


Stir until well combined.

The salad

the salad

Chopped romaine lettuce.


Sesame seeds.

Carrot slices.

Mango slice or spear.


Toss and arrange as desired. Drizzle with the dressing.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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