Have some last couple bites of pineapple still left in the fridge, but you cant bring yourself to eat them? No problem! Just make those last little nibbles into a tropical pineapple dressing!
Sweet with a little zing from the rice vinegar and topped with a crunch from the pistachio pieces. This dressing is a refreshing way to eat a salad!
Ingredients
Category: Hawaiian/American
Serves: 1 per salad and 1-2 per dressing
The dressing
4-5 pineapple cubes.
2 tbsp rice vinegar.
2 tbsp extra virgin olive oil.
Top with…
Crushed pistachios.
Black pepper.
DIRECTIONS
Pulse in a food processor until smooth.
The salad
Chopped romaine lettuce.
Carrot slices.
Walnuts.
DIRECTIONS
toss the carrots and lettuce together then top with the walnuts. Drizzle with the dressing.
Healthy little vegan 