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Pineapple dressing

Pineapple dressing and a salad

Have some last couple bites of pineapple still left in the fridge, but you cant bring yourself to eat them? No problem! Just make those last little nibbles into a tropical pineapple dressing!

Sweet with a little zing from the rice vinegar and topped with a crunch from the pistachio pieces. This dressing is a refreshing way to eat a salad!

pineapple dressing drizzled over a salad


Category: Hawaiian/American

Serves: 1 per salad and 1-2 per dressing

pineapple dressing

The dressing

4-5 pineapple cubes.

2 tbsp rice vinegar.

2 tbsp extra virgin olive oil.

Top with…

Crushed pistachios.

Black pepper.


Pulse in a food processor until smooth.

a salad

The salad

Chopped romaine lettuce.

Carrot slices.



toss the carrots and lettuce together then top with the walnuts. Drizzle with the dressing.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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