Have some last couple bites of pineapple still left in the fridge, but you cant bring yourself to eat them? No problem! Just make those last little nibbles into a tropical pineapple dressing!
Sweet with a little zing from the rice vinegar and topped with a crunch from the pistachio pieces. This dressing is a refreshing way to eat a salad!
Serves: 1 per salad and 1-2 per dressing
4-5 pineapple cubes.
2 tbsp rice vinegar.
2 tbsp extra virgin olive oil.
Pulse in a food processor until smooth.
Chopped romaine lettuce.
toss the carrots and lettuce together then top with the walnuts. Drizzle with the dressing.