The best easy cranberry sauce (v gf)

I love cranberry sauce and it’s good in fall and winter! Thanksgiving is almost the same as Christmas food! I mean pumpkin pie day is December 25th. Who knew?

this is super simple and requires only a few ingredients such as…cranberries, sugar, water, and orange zest.

I love the color of this cranberry sauce and I’m hoping to make a sandwich with the thanksgiving leftovers. The only problem is I think I ran out of cranberry sauce.

Cranberries. Fresh or frozen will work I’ve tried both.
Sugar. I recommend using cane sugar definitely not coconut sugar or you might get a weird flavor.
Orange zest. If you don’t have orange zest you can use lemon instead or even grapefruit zest.

• ingredients

• category: American

• makes: about 3 cups

• time: 30 minutes or less

• 1 12-oz bag of fresh/frozen cranberries.
• 3/4 cup of cane sugar.
• 1 cup of water.
• orange zest (1/2 tsp).
Directions

pour all the ingredients into a sauce pan. Simmer until the cranberries deflate and the sauce has a jelly like texture (about 15-20 minutes or so).

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