The best Vegan cinnamon rolls

You haven’t tried cinnamon rolls until you’ve tried this recipe! These are super fluffy and full of cinnamon flavor! The only problem was they were eaten so fast I only got a few pictures!😋

oozing with cinnamon goodness these are so good I didn’t care for the glaze! In my opinion glaze is to sweet for me! If your. Glaze fan then of course go ahead and make some! I’m not judging!😆

• ingredients

• category: American

• makes: 8-9 rolls

• prep time: 1 and a half hours to 2 hours

• bake time: 30 minutes or more

The dough:

• 3 cups of all purpose flour.
• 2 tsp instant yeast.
• 1 tsp of sea salt.
• 1 tbsp of cane sugar.
• 1 tbsp olive oil.
• 1 1/2 cups of warm water (not too hot or it will kill the yeast).
The filling:

• 1/4 cup of cane sugar.
• 1/4 cup brown sugar.
• 3 tbsp olive oil.
• 1 tbsp cinnamon.
• pinch of nutmeg and cloves (optional).
Directions

preheat oven to 350•f

for the filling. Mix all the filling ingredients together until well combined. Set aside.
for the dough. Put the dry ingredients in a bowl and mix. Add the oil and warm water. Then knead with your hands until well combined. Add flour for dusting and knead for 10 minutes or until less sticky. Add flour as needed to make less sticky. Form into a ball and let rise for 10 minutes in a warm area.
on a floured surface, roll out the dough then lightly grease with olive oil. Fill with the filling mixture and roll up. Cut the roll into 8–9 rolls. Put into a greased baking dish and let rest until doubled in size. Bake at 350•f for 30 mixtures or more. Enjoy!

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