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Vegan snickerdoodles

Cookie post #2! I love snickerdoodle cookies they are one of the best tasting cookies there is!🍪 cinnamon, sugar, vanilla? I mean what could taste better?


Coconut oil. I tend to never buy vegan butter and always end up using coconut oil or olive oil.
Sugar. Believe it or not non-organic sugar is made using animal bones through processing. Gross right?
Acv. Not familiar? Well acv is short for apple cider vinegar. This can also be subbed with lemon juice.
Flour. Spelt will work just as well as all purpose.
Dairyfree milk. Any dairy free milk is great.


• ingredients

• category:American

• makes: 12 large cookies (or 20 small ones)

• prep time: 10-15 minutes or less

• bake time: 10-15 minutes (mine took 16 minutes)

• 1/2 cup coconut oil.
• 2/3 cup cane sugar.
• 1 tsp vanilla extract.
• 1 tsp apple cider vinegar or lemon juice.
• 1 1/2 cups all purpose flour or spelt.
• 1 tsp cream of tartar.
• 1 tsp baking soda.
• 1 1/4 tsp cinnamon.
• 1/4 tsp sea salt.
• 4-5 tbsp dairy free milk.
for rolling:

• 3 spoonfuls of cane sugar.
• 1 1/2 tsps cinnamon.

preheat oven to 375•f

mix all the ingredients together in an electric mixer. Roll into 12 balls (or 20 small). Roll in the cinnamon sugar mixture. Grease a baking sheet and place cookies on the sheet. Bake for 10 15 minutes. Let cool for 10 minutes and enjoy!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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