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Olive tapenade

One time I went to a farmers market and had the most delicious olive tapenade!🫒
now I have my own version that I love just as much! It’s a salty spread made with kalamata olives!

olive tapenade

Kalamata olives. I used ones that are imported from Greece.
Black olives. I LOVE black olives! If anyone asks just say that I’m kinda obsessed.
Olive oil. I used extra virgin olive oil.
Fresh cilantro and parsley. Fresh herbs are always good in anything.

olive tapenade

• ingredients

• category:Greek

• serves:3-4

• time:5 minutes or less

• 3/4 cup kalamata olives.
• 1/4 cup black olives.
• 1 garlic clove.
• 3 tbsp olive oil.
• black pepper.
• fresh cilantro and parsley as desired.

blend in a food processor until a little chunky. Serve with crackers.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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