Easy kale chips

One time a friend of mine gave us a bag of these kale chips. Being me I ate the whole bag (no regrets). 🥬

some people use dinosaur kale (yup that’s not a typo). I use the normal curly kale that they have at most grocery stores.

Kale. Really any kale will work, but curly kale is best.
Evoo. Extra virgin olive oil.
Cayenne. I added a pinch of cayenne pepper for extra flavor! Smoked paprika is also nice.

• ingredients

• category:American

• serves: 3-4 people (or 1 like me)

• prep time: 5-7 minutes

• bake time:15-20 minutes

• 1 bunch fresh kale, stems removed.
• extra virgin olive oil.
• sprinkle of sea salt & black pepper.
• pinch of ground cayenne or smoked paprika.
Directions

preheat oven to 300•f

toss ingredients together. Bake at 300•f for 15-20 minutes until crispy.

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