Design a site like this with
Get started

Easy kale chips

One time a friend of mine gave us a bag of these kale chips. Being me I ate the whole bag (no regrets). 🥬

some people use dinosaur kale (yup that’s not a typo). I use the normal curly kale that they have at most grocery stores.

Kale chips

Kale. Really any kale will work, but curly kale is best.
Evoo. Extra virgin olive oil.
Cayenne. I added a pinch of cayenne pepper for extra flavor! Smoked paprika is also nice.

kale chips

• ingredients

• category:American

• serves: 3-4 people (or 1 like me)

• prep time: 5-7 minutes

• bake time:15-20 minutes

• 1 bunch fresh kale, stems removed.
• extra virgin olive oil.
• sprinkle of sea salt & black pepper.
• pinch of ground cayenne or smoked paprika.

preheat oven to 300•f

toss ingredients together. Bake at 300•f for 15-20 minutes until crispy.

kale chips


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

4 thoughts on “Easy kale chips

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: