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Easy rice milk (diy v)

I’ve tried every kind of dairy free milk: oat, coconut, soy, pea milk, you name it! Rice milk is a sweeter milk that is one of the easiest to make! 🍚

simply blend, strain, and stir! It’s really that simple, but it will not keep for over a week because I add no fillers or preservers.

rice milk

Rice. I used cooked white rice.
Water. Since its not being cooked I recommend using purified or mineral water.
Sweetener. Sugar, brown rice syrup, or maple syrup would be great. Really and good sweetener would be delicious.
Sea salt. I add just a pinch for flavor. Himalayan pink salt is also nice if you don’t have sea salt.

rice milk

• ingredients

• category:Chinese/Japanese

• makes:10 cups

• time: 10-15 minutes (longer if you need to cook the rice)

• 2 cups Cooked rice (white rice such as jasmine or basmati work best.
• 8 cups water.
• sweetener of choice to taste.
• pinch of sea salt.

blend until smooth in a blender or food processor. Strain through 1 layer of cheese cloth. Mix well and enjoy in cereal, baking, and just to drink!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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