These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good!
Serves: 4
Ingredients:
- 1 bag of fresh shishito peppers, rinsed.
- Lemon wedges.
- 1 tbsp oil.
- Sea salt.
Directions:
Heat a large skillet to high with the oil. Add the peppers and toss often until blistered. Serve with lemon wedges and salt.
•notes•
- These are best eaten fresh as they get soggy at room temperature.
- Another delicious addition to these peppers is cilantro!
Healthy little vegan 