Design a site like this with
Get started

Vegan pancakes

vegan pancakes

fluffy vegan pancakes topped with pomegranate, chocolate chips,honey,walnuts,nut butter,and blackberries! So good you might not eat them only for breakfast!

Pancakes are easy to make with simple ingredients so they can be changed up quite a bit. If you dont have oat flour use what you do have!

These pancakes have unlimited toppings!

vegan pancakes


Category: American

Makes: 12 pancakes

3 cups oat flour (or 2 1/2 cups oat flour and 1/2 cup spelt).

4 tbsp sugar.

Pinch of sea salt.

2 cups almond milk (or dairy free milk).

2 tbsp dairy free milk with lemon juice.

2 tsp vanilla.

oill for the pan (I used coconut oil).

vegan pancakes


Heat a pan to medium high heat. Put oil in the pan and pour a small amount of the pancake batter in the pan. Flip when bubbles appear. When golden brown put on a plate,top with desired ingredients,and enjoy!


ppomegranate seeds.


Maple syrup.

Maple syrup.

Chocolate syrup.

Chocolate chips.

Nut butter with some coconut oil.


Nuts (I used walnuts).

Dairy free whip cream.



Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

2 thoughts on “Vegan pancakes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: