Fennel, black olives, tangerines, apple, olive oil, and cilantro flowers mixed together in this flavorful and vibrant salad!
Fennel smells like a sweet licorice, but its taste is mild and celery like. Tangerine mixed with fennel makes this salad all the better!
Ingredients
Category: greek/american
Serves: 4-6
The white bulb or 1 fennel chopped.
Fennel leaves as needed.
1 tangerine peeled.
Juice and zest of 1 tangerine.
Sliced black olives.
2 tbsp white vinegar.
3-4 tbsp extra virgin olive oil.
1/2 an apple thinly sliced.
Sea salt and black pepper to taste.
Cilantro flowers (optional).
Italian herb blend to taste.
DIRECTIONS
Toss and serve with a smudge of dijon mustard if desired.
Healthy little vegan 
Great post 😁
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Thank you! It’s quite simple to make!
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