Unlike common salsa verde his recipe uses sweet peppers and avocado for a smoother more delicious flavor!
Use jalapeno instead of sweet peppers.
Leave out the avocado and use more tomotillos.
red pepper flakes.
add some spicy peppers for more heat!
If you use any of the add ins or switch ups please tell me how it went also if you have your own version of this I’d love to hear about it!
Makes: about 2 cups
4 plump ripe tomotillos.
1/2 cup white or yellow onion diced.
Cilantro as needed stem and all.
1 garlic clove.
Sea salt and black pepper to taste.
2 pinches or sugar.
Juice of 1 lime or lemon.
1 small sweet pepper.
1 pinch of ground cumin.
1 1/2 ripe avocados peeled and seeded.
Roast the tomotillos in an oven on broil until slightly blackened on top.
Pulse through a food processor until slightly clumpy.
Top with cilantro flowers if desired. Serve with tortilla chips and/or carrot strips.