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Marinated artichokes

marinated artichokes

This recipe is not only delicious, but very simple and no cooking required!

this marinade is an italian twist with olive oil, garlic, black pepper, and oregano.

This recipe makes two half pint jars, but one was devoured before I got a pic!

The artichokes

I used canned artichokes with no other added ingredients and low sodium.

Marinated artichokes


Category: Italian

Makes: 2 half pint jars

1 can of artichoke hearts and the water in the can.

1/2 cup extra virgin olive oil.

1 tsp dried italian herbs.

sea salt to taste.

Cracked black pepper.

2 garlic cloves coarsely chopped.

1/4 tsp dried oregano.


Marinate for at least 1 hour.



Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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