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Warm blueberry yogurt (v)

blueberry yogurt

Creamy yogurt topped with warm wild blueberry sauce! This recipe uses only two ingredients!

I love the colors of the blueberry sauce mixed with the pure white yogurt. I used frozen blueberries, but fresh can be used as well.


Instead of using blueberries you can use other berries such as… blackberries, raspberries, Cabernet grapes, or strawberries. Use any berries or fruit you want!

Add ins

Add in some nuts for extra protein! I used walnuts and pecans, but cashews and/or any other nuts taste great as well!

with walnuts and pecans

blueberry yogurt


Category: American

Serves: 1 per bowl

Vegan yogurt of choice.

frozen or fresh wild blueberries.

pecans and walnuts if desired.


put the yogurt in a bowl, set aside. Heat the blueberries in a sauce pan at medium-high heat. When the blueberries start to deflate or there is a lot of juice in the pan turn off the heat. Pour over the yogurt. If desired too with pavan sand walnuts. Enjoy!

With walnuts and pecans

Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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