Super seed banana bread (vegan)

I love banana bread! ❤️🍌 I’m known for eating and using banana in many things. My favorite food as a kid? Well it’s pretty obvious!😂

so basically a made one of my basic banana breads and added nuts and seeds to the batter. It’s really simple and vegan!🌱

Flour. I always use all purpose flour in my banana bread but I’m pretty sure spelt flour works.
Cinnamon. I like lots of cinnamon but you can use whatever amount you want.
Nutmeg & ground ginger. I’ve recently been adding extra spices to my baking because spices warm the body and you need warming during cold months.
Banana. I used 2 medium to large bananas. Make sure you use the correct amount.
Pumpkin purée. I used canned pumpkin purée and homemade may work if it’s not super watery.
Sugar. Use any sugar you like…coconut, brown, granulated.
Dairy free milk. I always use unsweetened dairy free milk and really any kind tastes good.

• ingredients

• category: American

• serves: 8

• makes: 1 loaf

• Prep time: 5-6 minutes

• bake time: 40-50 minutes

• 1 1/2 cups of flour.
• 2 tsp cinnamon.
• 1/4 tsp nutmeg.
• 1/4 tsp ground ginger.
• 1 1/2 tsp baking powder.
• 1/2 tsp baking soda.
• pinch of sea salt.
• 2 medium large bananas.
• 1/2 cup of pumpkin purée.
• 1/2 cup of sugar.
• 1/4 cup of coconut oil.
• 2 tbsp dairy free milk.

Directions
preheat oven to 350•f

mix all the ingredients together. Grease a loaf pan and top with nuts and seeds of choice. Bake at 350•f for 40-50 minutes.

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