Easily make this 100% vegan pie crust with only a few simple ingredients. You can fill the crust with whatever you like and it should take about the same time to bake for almost any filling.
My pie recipes
• ingredients
• category: American
• serves: makes one crust double recipe for double pie crust
• prep time: 10 minutes
• 1 1/4 cup of all purpose, spelt, or gluten free flour.
• 2-3 tbsp cane sugar.
• 1/4 tsp sea salt.
• 1/3 cup of coconut oil or vegan butter.
• 4-5 tbsp of water if needed.
Directions
put all the ingredients into an electric mixer. Mix until dough forms. Press or roll out and place in a greased pie dish. Use in any recipes that call for pie crust.
Healthy little vegan 
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