Roasted asparagus

These delightful asparagus speaks can be eaten like French fries except these are healthier and have a bigger pinch of flavor.

simply toss with the ingredients and roast! The crispy ones taste the best!

Asparagus. Use fresh asparagus with healthy looking stems.
Olive oil. Use extra virgin olive oil for the best flavor.
Garlic. Use 1-2 maybe even three smashed garlic cloves.

• ingredients

• category: American

• serves: 3-4

• prep time: 2-3 minutes

• bake time: 30-40 minutes

• 2-3 tbsp extra virgin olive oil.
• 2 small garlic cloves, smashed.
• sea salt and black pepper to taste.
• 1 bunch (bundle) of asparagus.

Directions
Preheat oven to 450•f

toss the asparagus with the oil and put on a greased baking sheet. Add the garlic and sprinkle with the salt and pepper. Bake at 450•f for 30-40 minutes.

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