These bagel chips are so easy and a refresh of the store bought kind. You can use your favorite bagels and make it gluten free!
I served my bagel chips with my homemade Pumpkin hummus! You can serve it with any hummus or dip you please! You could even try dipping them in cream cheese (preferably vegan for me). I haven’t tried using blueberry bagels yet but I’m sure you could make a sweet dip for those.
it’s super easy to make you only need 3 simple ingredients. Bagels, oil, and seasoning!
Variations:
Gluten free. Just swap out the bagels for gluten free ones!
Non vegan. This recipe just happens to be vegan. Unless you use normal cream cheese as a dip it’s totally vegan!
Bagels. I used everything bagels because who doesn’t everything bagels?
Olive oil. I tend to use olive oil but any light oil will do.
Seasoning. The only seasoning I used was a bit of black pepper. I would only add seasoning when using plain bagels.
• ingredients:
• category: American/French
• serves: 1-2 per bagel
• prep time: 4-5 minutes or less
• bake time: 20-25 minutes
• 1 bagel, sliced into circles (gluten free if needed).
• olive oil.
• seasoning of choice (for plain bagels)(optional).
Dip:
• Pumpkin hummus.
Directions
preheat oven to 300•f
grease a baking sheet and drizzle both sides of the bagel slices with olive oil. If adding seasoning, sprinkle on top. Bake at 300•f for 20-25 minutes.
Healthy little vegan 