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Iced hibiscus tea with pineapple sage

Hello again my lovely followers! Today I have a great way to get hydrated while drinking something that tastes good at the same time!🌺

Tea is a very great way to include herbs in your diet, and it can be drunk iced or hot.

Hibiscus tea

Water. I always use fresh apron water since tap water is not always good.
Pineapple sage. Pineapple sage is a kind of sage that actually tastes like pineapple! I have some growing in my garden and it’s beautiful.
Hibiscus tea. I used a hibiscus rose hip tea.

hibiscus tea

• ingredients

• category: American

• serves:1

• time: 10-20 minutes

• water.
• ice cubes.
• pineapple sage leaves and flowers.
• hibiscus tea bag.

fill a glass with water and add the tea bag. Let steep for 10-20 minutes an hour tops. Fill a glass with ice cubes and fill with the tea. Add the sage flowers and leaves. Enjoy!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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