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Vegan veggie rice paper rolls

vegan veggie rice paper rolls

Super fresh and full of flavor! These rolls fill your cravings for fresh veggies and just the right amount of sweet mango goodness to treat that sweet tooth!

There were these rice paper rolls just laying in the cabinet waiting to be used. I of course knew I had to do something with them…so I made vegan veggie rice paper rolls! I’m not a vegan or anything, but I do like to eat vegetarian based foods and meals.

The veggies

Choose fresh veggies and cut them the day your going to use them ( cutting the veggies a day before could lead to less crunchy vegetables.

Change up

If you dont have any of the veggies in this recipe try using other vegetables.

For meat or seafood lovers

Add in cooked chicken, shrimp, or any other meat or seafood you like.

vegan veggie rice paper rolls


Category: vietnamese

Serves: 1 per 3 rolls

3 rice paper roll wrappers.

Thinly sliced cucumber.

Thinly sliced carrot.


Sliced avocado.

Mango slices (to serve).


Wet the wrappers and fill with all the ingredients (except the mango).

Roll up and place on a plate.

The dips

nut butter dip and coconut amino dip

Coconut amino dip

2 tbsp coconut aminos.

1 tbsp rice vinegar.

Sesame seeds.


Gently whisk.

Nut butter dip

1-2 tbsp smooth nut butter ( I used sunflower seed butter).

Crushed pistachios.


Place the dip on the side of the plate of rolls.


Garnish with the mango and enjoy!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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