A delicous way to start your day! Maybe it’s a quick snack or a midnight munch or even as a meal. However you eat this toast it will be enjoyable and full of that avocados delicious nutty and creamy flavor!
Celery leaves on toast my not be the first thing you think of, but I live the flavor of young tender celery leaves as the older leaves tend to be bitter.
Before I get to the recipe I’d like to say that what bread you use for your toast is vital. Cheap bread with bleached flour or enriched flour is not that good for you or the flavor of the toast. Use a good bread that either is healthy or from Italy, canada,or a country known for it’s good breads.
Gluten free option
Use a really good gluten free bread or you could serve it on carrots!
Ingredients
Category: American
Serves: 1 per toast
1 healthy slice of bread.
Extra virgin olive oil.
Sea salt and black pepper to taste.
1/2 an avocado thinly sliced.
Parsley.
Chopped chives.
Young celery leaves.
Sesame seeds.
2 lime wedges to garnish (squeeze with lime juice to taste).
DIRECTIONS
Toast the slice of bread. Top with the avocado slices and parsley and celery leaves. Sprinkle with the salt, pepper, and sesame seeds. Drizzle with olive oil and lime juice. Serve and enjoy!
Healthy little vegan 