I’m a huge fan of fall and if there’s one thing I like it’s a good salad with toppings and a delicious dressing. Many people who don’t normally eat salad look at it as just a bowl of lame veggies. This is so not true! Veggies are delicious and so good for you, let’s not forget the dressing! Dressing is good all on its own! I even dip veggies in dressings sometimes. It’s that good!
Dried cranberries. Craisins isn’t what most people call dried cranberries, but they have a totally different flavor then raisins.
Black raisins. Just like normal raisins just that they are made from black grapes. Of course normal raisins will work just as well.
Pecans. Pecans are wonderful on any fall salad and accompany pumpkin and sweet potato well.
Balsamic vinegar. Dark black balsamic vinegar has a distinctive flavor like no other vinegar.
Ingredients
Category: American
Serves: 1 per salad
The salad: fall pecan & goat cheese
chopped romaine lettuce.
dark greens.
chopped basil.
dried cranberries.
black raisins.
pecans.
goat cheese (optional).
Directions
toss.
The dressing: balsamic vinaigrette
balsamic vinegar.
extra virgin olive oil.
Italian herb mix.
pinch of garlic powder.
sea salt and black pepper to taste.
Directions
mix well and pour over the salad. Enjoy!
- Ch’cken nuggets
- Mediterranean salad
- Watermelon banana shake
- Mango and pink dragon fruit nice cream
- Carob protein bites
Healthy little vegan 