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Balsamic pecan fall salad

balsamic pecan fall salad

I’m a huge fan of fall and if there’s one thing I like it’s a good salad with toppings and a delicious dressing. Many people who don’t normally eat salad look at it as just a bowl of lame veggies. This is so not true! Veggies are delicious and so good for you, let’s not forget the dressing! Dressing is good all on its own! I even dip veggies in dressings sometimes. It’s that good!

Dried cranberries. Craisins isn’t what most people call dried cranberries, but they have a totally different flavor then raisins.
Black raisins. Just like normal raisins just that they are made from black grapes. Of course normal raisins will work just as well.
Pecans. Pecans are wonderful on any fall salad and accompany pumpkin and sweet potato well.
Balsamic vinegar. Dark black balsamic vinegar has a distinctive flavor like no other vinegar.

balsamic pecan fall salad


Category: American

Serves: 1 per salad

fall pecan & goat cheese salad

The salad: fall pecan & goat cheese

chopped romaine lettuce.
dark greens.
chopped basil.
dried cranberries.
black raisins.
goat cheese (optional).



balsamic vinaigrette

The dressing: balsamic vinaigrette

balsamic vinegar.
extra virgin olive oil.
Italian herb mix.
pinch of garlic powder.
sea salt and black pepper to taste.

mix well and pour over the salad. Enjoy!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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