Raw pumpkin pie spread

Of course you can just buy pumpkin butter or apple butter but I can eat raw pumpkin purée and it tastes delicious! Add some cinnamon and other warm spices and you’ve got a raw, vegan spread!

I’m hoping to soon come up with a pumpkin butter spread that is cooked, but for now I’m making this one. It’s very simple and takes almost no time at all!

adding a few bits of crust would make this a real pumpkin pie in a jar! Hmm… maybe I should make a vegan pumpkin pie and blend it?

Pumpkin purée. I used canned but I’m sure homemade would work well.
Canned coconut milk. The milk gives it a little flavor from the real pumpkin pie.
Cinnamon and pumpkin spice. I like lots of spices in mine but use it as you please.

More pumpkin recipes! 🎃

Vegan pumpkin pie

Pumpkin pie milkshake (vegan)

Pumpkin scones (vegan option)

• ingredients

• category: American

• serves: makes one half pint jar

• time: 5-6 minutes

• 1 can of pumpkin or until jay is filled.
• 2-3 tsp canned coconut milk.
• cinnamon to taste.
• pumpkin pie spice to taste.
• additional add ins:

• maple syrup to taste.
• ground ginger.
• crust bits.
• extra cinnamon or spices.

Directions

mix all the ingredients together until well combined. Put into the jar and seal the lid. Enjoy on toast or in recipes as a pumpkin purée substitute.

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