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Vegan eggnog (gf)

eggnog is a fall and winter favorite but, sadly it was a non-vegan drink that could never be replaced😢. UNTIL NOW!!!

yes I know it sounds strange because this “EGG” nog actually has no eggs at all? I mean to me eggs in a beverage sounds gross and very unsanitary. Even before I was vegan I had a thing about not eating eggs.
After refrigerating there will be a layer of foam. Stir or shake well before serving so you don’t end up with a glass of flavorful foam although it might actually be nice.

vegan eggnog

dairy free milk. You can use almond, oat, coconut or any other dairy free milk.
Maple syrup. Can you use sugar instead? Yes and no. Sugar will make it sweet but it won’t give it the maple flavor you want.
Rice flour. You will see this ingredient a lot on my blog but, it’s just a healthier version of cornstarch.
Spices. No, the spices are absolutely not optional.

Vegan eggnog

• ingredients

• category: American

• serves: 3-4

• prep time: 3-4 minutes or less

• chilling time: 6 hours-overnight

• 2 1/2 cups of dairy free milk.
• 2-3 tbsp maple syrup.
• 1 tsp rice flour.
• 1/2 tsp cinnamon.
• 1/2 tsp nutmeg.
• 1/4 tsp cloves.
• 1/4 tsp allspice.

blend all the ingredients together in a blender for a few seconds to 1 minute. Pour into a pitcher and cover with plastic wrap. Chill in the fridge for 6 hours-overnight.

vegan eggnog


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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