Easy apple crumble (v gf)

The perfect thing to make when you want a quick lightly sweet snack!! This easy crumble comes together in less than an hour and goes wonderfully with your favorite vegan whipped cream!

Apples. I always use organic apples.
Rice flour. Also known as rice starch. Can be substitute for corn starch (or corn flour).
Oats. Use gluten free unless not needed.
Coconut flour. Has a light coconut-y flavor that I like quite well.

• ingredients

• category:American/english

• serves: 4-5

• prep time: 10 minutes or more

• bake time:20-30 minutes

The filling:

• 3-4 peeled apples (use the peel in No waste apple peel chips (v gf).
• juice of 1/2 a lemon.
• 1/2 tsp ground cinnamon.
• 1/8 tsp ground ginger.
• 1/4 tsp ground nutmeg.
• pinch of ground cloves.
• a little water if needed.
• 1/2 tbsp rice flour (or corn starch).
• cane sugar to taste (1/4 cup or more).
Crumble top:

• 1 cup oats (gluten free if needed).
• 1/2 cup coconut flour.
• sugar to taste.
• 1/4-1/2 tsp ground cinnamon.
• 1/4 cup olive oil.
Directions

preheat oven to 350•f and grease a baking dish.

for the filling. Combine all the ingredients in a large bowl until well combined. Pour into the baking dish.
For the crumble. Mix all the ingredients together in a bowl. Sprinkle evenly over the filling. Bake for 20-30 minutes. Enjoy!

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