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Veggie sandwich

Lettuce, carrots, celery, farmer cheese, mustard, and basil put between two slices of ciabatta bread and wrapped in a napkin! This easy and fresh sandwich is great for an afternoon snack! Feel free to change this sandwich and fill it with whatever you want! Make it Dairy free If you want this sandwich to beContinue reading “Veggie sandwich”

Lemon ginger dressing

Ginger tastes good in almost anything and dressing is one of the best ways to eat it! Uses simple ingredients: ginger, lemon juice, rice vinegar, and herbs. Other recipes using ginger 5 ingredient Ginger chicken Ginger coconut amino dressing Ginger salad dressing Raspberry ginger refreshment Homemade unfermented non alcoholic ginger ale Thai salad dressing OtherContinue reading “Lemon ginger dressing”

Balsamic watermelon salad

Freshly sliced watermelon,farmer cheese,carrots,and sliced celery drizzled with balsamic dressing. watermelon pairs so well with balsamic vinegar and farmer or feta cheese. Make it dairy free Leave out the farmer cheese or use goat or sheeps cheese instead. Ingredients Category: greek/American Serves:1-2 The dressing 3 tbsp balsamic vinegar. 2 tbsp extra virgin olive oil. ChoppedContinue reading “Balsamic watermelon salad”

Lime balsamic dressing

Lime juice,balsamic vinegar,olive oil,parsley,and sea salt drizzled over a salad of chopped romaine,strawberries,parmesan cheese,and walnuts. Make it dairy free Leave out the parmesan cheese or use goat cheese instead. Ingredients Category: american/Italian Serves: 1 per salad and 2 per dressing For the dressing Equal parts Extra virgin olive oil and balsamic vinegar. Italian herb mix.Continue reading “Lime balsamic dressing”

Roasted Parsnip soup

The sweet nutty flavor of parsnips blended with garlic,olive oil,applesauce,artichoke hearts,and the secret ingredient…buttermilk! Although this may take a little time it’s worth it when you taste this delicious roasted parsnip soup! Make it dairy free Leave out the buttermilk but do make a dairy free butter milk or it will not taste at allContinue reading “Roasted Parsnip soup”