Got leftover stir-fry? no need to worry! These rolls use leftover stir-fry and are just as delicious! Dont have leftover stir-fry? No problem! Just use any leftovers you have!
I’ve alway loved rice paper rolls! They were so clear and fresh that I just had to use them in a recipe…well here I am making rice paper rolls and not even having to cook anything! All I have to do is… fill, roll, devour! It’s that simple!
Vegan option
Use vegan leftover stir-fry or leave out the meat part of the stir-fry.
Ingredients
Category: japanese/ chinese
Serves: 1 per two rolls
2 rice paper roll wrappers.
Leftover stir-fry.
Cilantro.
Lettuce.
Fresh grated ginger.
DIRECTIONS
Fill the wrappers with the ingredients. Roll them up and put on a plate.
The peanut-free spicy sauce
Nut butter (I used sunflower seed butter).
Rice vinegar to taste.
Coconut aminos to taste.
Grated ginger.
Chili powder to taste.
DIRECTIONS
Mix all the ingredients together in a small bowl. Serve the rolls with the nutty sauce.
Garnish with…
Lime slices.
Ginger.
Cilantro.
Lettuce.
Healthy little vegan 