Design a site like this with
Get started

Stir-fry rice paper rolls

rice paper rolls

Got leftover stir-fry? no need to worry! These rolls use leftover stir-fry and are just as delicious! Dont have leftover stir-fry? No problem! Just use any leftovers you have!

I’ve alway loved rice paper rolls! They were so clear and fresh that I just had to use them in a recipe…well here I am making rice paper rolls and not even having to cook anything! All I have to do is… fill, roll, devour! It’s that simple!

Vegan option

Use vegan leftover stir-fry or leave out the meat part of the stir-fry.

Rice paper rolls


Category: japanese/ chinese

Serves: 1 per two rolls

2 rice paper roll wrappers.

Leftover stir-fry.



Fresh grated ginger.


Fill the wrappers with the ingredients. Roll them up and put on a plate.

Nutty sauce

The peanut-free spicy sauce

Nut butter (I used sunflower seed butter).

Rice vinegar to taste.

Coconut aminos to taste.

Grated ginger.

Chili powder to taste.


Mix all the ingredients together in a small bowl. Serve the rolls with the nutty sauce.


Garnish with…

Lime slices.





Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: