The best sauted cauliflower

Cauliflower is one vegetable that most people ACTUALLY like!😁 the strange thing is that broccoli is cauliflowers sister but most kids hate broccoli and love cauliflower? Strange huh?🤔 well color is a big factor in food for most kids. Flavor is another.
you’d be surprised by how good sautéd cauliflower is with just a little bit of herbs and salt. 🧂

sautĂŠd cauliflower

Cauliflower. I used a frozen bag but fresh is a great option.
Thyme. Herbs are what make this recipe so good.
Garlic. Use fresh garlic for optimum flavor.

SautĂŠd cauliflower

• ingredients

• category:American/Italian

• serves: 2-3

• prep time: 2-3 minutes or leas

• cook time: 5-10 minutes

• 1 frozen package of cauliflower (or fresh).
• olive oil as needed.
• sea salt and black pepper to taste.
• 1 garlic clove, smashed, munched.
• fresh thyme sprigs.
• dried Italian herb seasoning.
Directions

sautĂŠ the cauliflower with the oil on medium-high heat. Add the garlic and continue to sautĂŠ until lightly browned. Add the thyme, herb seasoning, salt, and pepper. SautĂŠ for about 30 seconds. Serve and enjoy! (Most likely devour).

SautĂŠd cauliflower



Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

2 thoughts on “The best sauted cauliflower

Leave a reply to Raegan Cancel reply

Design a site like this with WordPress.com
Get started