Healthy little vegan

Sweet rice vinegar dressing

I make and eat salads every day and I’m hoping to find one thats perfect, but there’s to many choices so I have multiple favorites! This dressing uses extra virgin olive oil, rice vinegar, garlic powder, sea salt, and black pepper. It’s very simple and easy to make! Most of the ingredients are at hand.Continue reading “Sweet rice vinegar dressing”

Fennel, tangerine, and black olive salad

Fennel, black olives, tangerines, apple, olive oil, and cilantro flowers mixed together in this flavorful and vibrant salad! Fennel smells like a sweet licorice, but its taste is mild and celery like. Tangerine mixed with fennel makes this salad all the better! Ingredients Category: greek/american Serves: 4-6 The white bulb or 1 fennel chopped. FennelContinue reading “Fennel, tangerine, and black olive salad”

5 ingredient Blueberry nut smoothie bowl

just five simple ingredients to make this delicious blueberry nut smoothie bowl! Frozen blueberries, frozen cabernet grapes, oats, coconut milk, and coconut flakes. Why this smoothie bowl is so good! Its… Vegan. Gluten free. Dairy free. Soy free. Ingredients Category: American Serves: 1 1/4 cup gluten free oats. 1/2 cup frozen wild blueberries. 1/4 cupContinue reading “5 ingredient Blueberry nut smoothie bowl”

Honey dijon dressing

Greek yogurt,olive oil,dijon mustard,honey,lemon juice,and some apple cider vinegar blended together then drizzled over a delightful salad! It’s hardto get mustard to taste good in dressing, but this is definitely a good one! Make it dairy free Use dairy free yogurt or if you dont have yogurt use sour cream! Ingredients Category: American Serves: 1Continue reading “Honey dijon dressing”

DIY pitas

Pitas stuffed with carrots, celery, black olives, olive oil, farmer cheese, and a delicous juicy beef burger! If you vegan then I recommend using a veggie burger. For some reason when you have a table full of different combinations that you can fill you plate up with it makes you want to start asap (andContinue reading “DIY pitas”

Avocado green goddess dressing

A changed up version or original green goddess dressing that tastes like a herb filled yogurt that you could eat by the spoonful! Avocado,greek yogurt,almond milk,parsley,thyme,rosemary,sage, leek,and basil blended together to make a smooth dressing to serve a top any salad you like! Ingredients Category: greek Serves: 1 per salad and about 3-4 per dressingContinue reading “Avocado green goddess dressing”

Vegan pancakes

fluffy vegan pancakes topped with pomegranate, chocolate chips,honey,walnuts,nut butter,and blackberries! So good you might not eat them only for breakfast! Pancakes are easy to make with simple ingredients so they can be changed up quite a bit. If you dont have oat flour use what you do have! These pancakes have unlimited toppings! Ingredients Category:Continue reading “Vegan pancakes”

Acai bowl

Acai puree,banana,almond milk,mixed berries,and coconut flakes. Frozen acai puree can be found at most grocery stores and is not only delicous,but full of health benefits! Ingredients Cateory: american Serves: 1 1 small individual packet of frozen acai puree. 1 banana. 1/4 cup almond milk or non-dairy milk. 1/2 cup frozen mixed fruit. 2-3 tbsp coconutContinue reading “Acai bowl”

Exotic smoothie bowl

Frozen dragon fruit,raspberries,cabernet grapes,almond milk,banana,coconut flakes,wild blueberries. Exotic fruit is so fun to work with and tastes so good and unusual! Not only is exotic fruit good it’s full of health benefits! The best things of this bowl Its… Delicous! Gluten free. Dairy free. Soy free. No added fillers. Ingredients Category: American Serves: 2-3 1/2Continue reading “Exotic smoothie bowl”

Balsamic watermelon salad

Freshly sliced watermelon,farmer cheese,carrots,and sliced celery drizzled with balsamic dressing. watermelon pairs so well with balsamic vinegar and farmer or feta cheese. Make it dairy free Leave out the farmer cheese or use goat or sheeps cheese instead. Ingredients Category: greek/American Serves:1-2 The dressing 3 tbsp balsamic vinegar. 2 tbsp extra virgin olive oil. ChoppedContinue reading “Balsamic watermelon salad”