Ingredients: • 1/2 cup steel cut oats• 1 cup plant milk • 1/4 cup pumpkin puree• 1/2 tsp vanilla extract• pinch of ground cloves•1/8 tsp ground ginger•1/4 tsp cinnamon •1/8 tsp nutmeg•pinch of allspice.•1/8 tsp cardamon (optional).•sweetener of choice (i like maple syrup) directions: cook oats and plant milk until liquid is absorbed or untilContinue reading “Pumpkin pie oatmeal (v)”
Author Archives: Healthy little vegan
Ginger pear oatmeal (v)
Ingredients: • 1 soft pear, diced • 1 tsp fresh grated ginger • 1/2 tsp cinnamon. • 2 cups steel cut oats • 3 cups water • 1 cup plant milk (any dairyfree milk) • pinch each of nutmeg and cloves • sweeten with maple syrup. directions add the steel cut oats, water, and plantContinue reading “Ginger pear oatmeal (v)”
Vegan deviled “eggs”
It’s still spring and I’m so excited about this recipe!!! Who knew that baby potatoes cook the same way eggs do, boiled in water. this recipe was easier than I thought and came out so nice! No strange ingredients either. Baby potatoes. 1 baby potato means 2 deviled eggs. Paprika. A main in deviled eggs.Continue reading “Vegan deviled “eggs””
Vegan carrot cake
Easter is almost here so let’s make some carrot cake!!!🥕🐣 My version is not too sweet and I did not include raisins because I’m not fond of them. My all time favorite cake is carrot cake. Another good reason to live it is that it’s made of carrots?! Flour. I use all purpose flour andContinue reading “Vegan carrot cake”
Waffle pb&j
Let’s combine a pb&j and a waffle. You get a waffle pb&j!🥜🍓 this was super easy to make and I used toaster waffles (ensure vegan). Waffles. I used kashi blueberry waffles (toaster waffles) which were vegan. Jelly/jam. I used strawberry jam but use what you like. Nut butter. I’m not a peanut butter fan soContinue reading “Waffle pb&j”
Carrot cake smoothie (v gf)
Carrot cake is my favorite and it’s one of those “healthy” cakes. So why not make a smoothie after it?🥕 I’m a big smoothie fan (maybe even too big) to the point that I have one almost every morning. Don’t get me wrong smoothies are delicious!!!! Mango is a favorite flavor of mine. I gotContinue reading “Carrot cake smoothie (v gf)”
Mint smoothie (vegan)
Happy st. Patrick’s day!🍀💚 this is my take on the well known shamrock smoothie. Instead of ice cream I used frozen banana!🍌 frozen banana blended is like ice cream only nicer (nice cream). Frozen banana. Freeze 2 bananas the day before. Mint. Make sure to have a good handful of fresh mint on hand. PeppermintContinue reading “Mint smoothie (vegan)”
Tomato feta pasta (vegan)
I’m finally posting the viral tomato feta pasta!🍅let me tell you that it is amazing and…I used gluten free pasta for mine, but any pasta will work beautifully! this recipe was so GOOD I can’t even explain it!! You must try it! Vegan feta. I used violife feta, but any vegan feta will do. CherryContinue reading “Tomato feta pasta (vegan)”
Vegan walnut key lime pie
This is a take on the pie that everyone loves: key lime pie!! I added walnuts to mine and used a walnut crust since it’s quite hard to find vegan graham crackers. 💚 st. Patrick’s day is coming and I’m getting all my green recipes going!!🍀 Walnuts. Used in the crust and on top ofContinue reading “Vegan walnut key lime pie”
Wild edibles pesto (vegan gf)
It’s almost spring so all the plants are going to start coming back! Why not use those fresh edible greens for a pesto? I went to a farmers market about a year ago and it had the best tasting pesto I’d ever had! I had to recreate the flavor and found that lemon juice, oliveContinue reading “Wild edibles pesto (vegan gf)”
Healthy little vegan 