First Valentine’s Day post!! For the next few weeks you will see more heart inspired recipes!💝 I love dragon fruit!💗 the color and texture is wonderful when blended into smoothies! Banana. I’m a smoothie bowl lover so frozen bananas are always on hand. Peeling and slicing them before freezing really pays off big time. Pitaya.Continue reading “Dragon fruit dream smoothie”
Author Archives: Healthy little vegan
Vegan mushroom smash burger (gf option)
You may be asking what a smash burger is? Well it’s a burger that is slightly squashed together (smashed) it’s just as good if not better then normal burgers! move made this recipe many times without fail, so it’s an easy recipe and don’t worry about mess ups! It is a “smash” burger anyways. Mushroom.Continue reading “Vegan mushroom smash burger (gf option)”
Easy kale chips
One time a friend of mine gave us a bag of these kale chips. Being me I ate the whole bag (no regrets). 🥬 some people use dinosaur kale (yup that’s not a typo). I use the normal curly kale that they have at most grocery stores. Kale. Really any kale will work, but curlyContinue reading “Easy kale chips”
Olive tapenade
One time I went to a farmers market and had the most delicious olive tapenade!🫒now I have my own version that I love just as much! It’s a salty spread made with kalamata olives! Kalamata olives. I used ones that are imported from Greece. Black olives. I LOVE black olives! If anyone asks just sayContinue reading “Olive tapenade”
Easy rice milk (diy v)
I’ve tried every kind of dairy free milk: oat, coconut, soy, pea milk, you name it! Rice milk is a sweeter milk that is one of the easiest to make! 🍚 simply blend, strain, and stir! It’s really that simple, but it will not keep for over a week because I add no fillers orContinue reading “Easy rice milk (diy v)”
Coconut, pineapple, mango colada
I went to a farmers market a while back and had the most amazing lemonade that had mango, pineapple, and coconut. 🥭🍍🥥 after that I knew I had to do a remake and this is my take on it, but as a smoothie! Mango. I used store bought mango spears, but fresh would be evenContinue reading “Coconut, pineapple, mango colada”
Red cabbage cups (v gf)
This is one of my favorite recipes because it’s so colorful and has a delicious sauce!🌈 When I first went vegan it was hard, but after I got in the cycle of it, it opened up a whole new world of color and flavor! Red cabbage. Also called purple cabbage, red cabbage is a vibrantContinue reading “Red cabbage cups (v gf)”
Citrus avocado watercress salad (v gf)
I do love a good salad!🥗 I rarely use watercress in salads and I wish I used it more often because it’s a delicious green!🌿 I can eat 2 avocados A DAY. No guilt too because I love it!!❤️🥑 now that’s #avocadolove Watercress. Fresh cress is best and great when in season! Avocado. Ripe avocadosContinue reading “Citrus avocado watercress salad (v gf)”
Easy vegan 2 minute hot chocolate
who doesn’t love a good cup of hot chocolate?🍫 of course I make mine vegan but, any non-vegan would love this!🥰 • ingredients • category: American/Mexican • serves: 1 • prep time:2 minutes • dairy free milk as needed. • vegan chocolate syrup or (cocoa powder and sugar to taste). • cinnamon (optional). Directions fillContinue reading “Easy vegan 2 minute hot chocolate”
Vegan butter (gf)
Vegan butter is not at all hard to make. In fact it’s easier than normal butter! Normal butter requires so much shaking that your arms are aching afterwards. The butter requires no shaking and no it doesn’t taste like coconut. Dairy free milk. Almond milk or unsweetened coconut milk work best. Lemon juice. For aContinue reading “Vegan butter (gf)”
Healthy little vegan 