Frozen cherries, coconut milk, almond butter, and chai seeds make these popsicles the best! Try these sweet no sugar added fruit pops that will make you beg for more!
It’s hot outside and what better way to cool off then eat a popsicle?!
Why anyone can have these pops?
There…
Dairy free ( if you use dairy free yogurt).
Vegan
Gluten free
Nut free ( dont use the almond butter and you may not be able to have coconut so use plant based milk).
What type of coconut milk?
I used canned and normal coconut milk. Canned is creamy while a carton of it is smooth and thin.
Ingredients
1 tbsp almond butter.
2 cups frozen cherries.
1/2 cup canned coconut milk.
1/4 cup yogurt of choice.
2-3 tbsp coconut milk.
3/4 cup non canned coconut milk.
2 tsp chia seeds.
DIRECTIONS
Blend until smooth.
Pour evenly into 6 popsicle holders.
Pour some extra canned coconut milk at the top of the popsicles.
Apple pieces,ground cinnamon,warm toasted oats , sweet raw honey, and super healthy chia seeds make this granola a winner! When your hungry in the morning and a cold bowl of cereal just wont cut it… make this delicious granola to brighten up your morning!
What’s so great about this granola?
It’d so good and gluten free! I used organic apples and healthy chia seeds with just a touch of raw honey! The oats I used are gluten free!
What kind of apples did I use?
I used organic gala apples , but I only used half a apple.
What kind of oats?
There are many kinds of oats you can buy for example: rolled ,old fashioned,quick, but I used gluten free rolled oats!
Toasting on the stove top!
Apple cinnamon granola
Category: American
Serves: 2-4
ingredients
1/2 an apple , diced.
1 1/2 to 2 cups gluten free rolled oats.
1 tsp or more of chia seeds.
Extra virgin olive oil as needed.
2-3 tbsp coconut flakes.
Raw honey to taste.
Cinnamon to taste.
1/2 cup crushed walnuts.
DIRECTIONS
toast all the ingredients in a pot on medium high until fragrant and darker in color.
To serve
Serve on greek yogurt with mint or thyme to garnish.
Spicy and savory red curry salmon the perfect thai recipe to make when you want a little spice! Dairy and gluten free! Thai red curry paste is what gives this recipe its spicy thai flavor!
I was first introduced to thai red curry paste at a restaurant called Bangkok. It’s a thai place and it has the best pineapple curry on the planet! Look up bangkok restaurant in your area to find one near you.
red curry salmon served with lemon garlic butter broccoli.
I served the red curry salmon with lemon butter garlic broccoli ,which you can find @healthyrabbitrecipes
I have a specific brand of red curry paste that I Highly recommend. It’s called “thai kitchen”. The image is shown below:⬇️
thai kitchen red curry paste authentic.
I love the coconut milk and red curry paste together it’s so good!
You can serve this recipe with…
Lemon butter garlic broccoli.
Garlic spinach.
A stir-fry.
A salad with a thai dressing.
Thai food of choice.
Or anything else you want.
Red curry salmon.
Serves: 4-8
Category: thai
Ingredients:
1 1/2 tbsp coconut oil.
2 tbsp red curry paste.
1/4 cup coconut cream ( on the top of canned coconut milk).
1/2 cup coconut milk (not canned).
1/2 cup water.
2 tsp coconut aminos or soy sauce.
1 tsp brown sugar.
4 salmon fillets cubed and skinned.
Optional garnishes:
1 Thai red Chile seeded, sliced.
Kaffir lime leaves.
DIRECTIONS:
Cook all the ingredients in a wok until salmon is fully cooked and red curry paste is fragrant. Make sure to coat salmon in sauce. Cook top should be at medium high.
Where to find kaffir lime leaves?:
You may have to order them online or you might be able to find them in a international or thai market.
tangy,sweet,and full of protein! In this bowl there is: turmeric,ginger,spinach,and protein powder all In one bowl!
With this coronavirus going around your immune system could use a boost. So why not have a smoothie bowl? If you would like a different smoothie bowl try my -best-green-smoothie-bowl.
Healthy little vegan 