Just like bonefish grills dressing! It’s betteer though because its homemade!
SWITCH UPS!:
NO LIMES: no worries just use juice 1 whole lemon instead of half. I even had to do this!
NO FRESH HERBS: it’s fine just use dried herbs or italian herbs.
INGREDIENTS
1/2 a lemon juiced.
1/2 a lime juiced.
1/4-1/3 cup olive oil.
Fresh oregano.
Fresh thyme
3 garlic cloves.
1 tsp sugar.
DIRECTIONS
Stir before pouring over a salad.
My grandma’s own recipe! Whenever she comes into town my grandma always makes them and their gone within minutes! Serve them with jam and butter ( my grandma made homemade blueberry jam)!
SWITCH UPS!:
GLUTEN FREE: use gluten free flour in place of all purpose flour and use gluten free oat flour.
DAIRY FREE: use dairy free kefir or buttermilk and dairy free butter.
INGREDIENTS
1 1/4 cup buttermilk or kefir.
2 cups all purpose flour.
1 cup oat flour.
1/3 cup coconut flour.
1 tbsp cream of tarter.
1 tsp baking soda.
1/2 cup unsalted butter.
Pinch of salt.
1/3 cup coconut oil.
DIRECTIONS
Mix all the ingredients in a large bowl.
Roll out dough on a cutting board and cut out circles with a jar or cup. Then place biscuits in a baking dish.
Bake at 425°f for 10-25 mins or until golden brown. When knife inserted comes out clean there done.
ADD INS!:
JAM: my Grandma makes a delicious blueberry jam that has” sure gel” in it.
BUTTER: use a salted butter. I recommend amish or sweet cream butter.
BREAKFAST BISCUITS: put bacon,eggs,and sausage in the biscuit for a breakfast biscuit sandwich!
HONEY: honey is a favorite topping for biscuits in my family ,but do try it with the raw honey kind!
REAL MAPLE SYRUP: I bet it would be delicious on a biscuit just make sure it’s pure maple syrup:).
This ranch Is amazing, like oh my goodness! You have got to make this and you better eat some before it’s gone!
SWITCH UPS!:
DAIRY FREE: use dairy free yogurt and dairy free buttermilk ( coconut milk plus lemon).
NO BUTTERMILK: use normal milk or kefir ( it can be dairy free if desired).
NO GARLIC: ok , but I’m warning you it won’t be as good!:)
ONION: you dont have to add it , but it’s very good in it then without.:)
INGREDIENTS
1/2 cup full fat greek yogurt (cabot brand)
1/4 cup buttermilk
1 tsp chives
1 tsp parsley
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp sea salt
Punch or more of black pepper
1/2 tsp tarragon,thyme,or italian herbs mix.
DIRECTIONS
Mix well
Enjoy!
SERVE WITH: crackers ,veggies,or chicken. On a salad or with chicken wings. ( I had it on a salad and by the finger tastings)!
This is my recipe for pie crust that’s a winner! This pie crust is super simple and not super salty with a touch of sweet.
SWITCH UPS!:
GLUTEN FREE: use gluten free flour ( I recommend king arthur gluten free flour).
DAIRY FREE: use dairy free butter or coconut oil might work ( if you use coconut oil tell me how it turned out)!
SUGAR FREE: leave it out, but it wont be as good.
I used organic ingredients ,but you can use normal even though it’s better for you as organic.
INGREDIENTS
2-3 tbsp sugar.
1 1/4 cup flour.
1/4 tsp sea salt (or a pinch of salt).
1/3 cup butter softened.
4-5 tbsp cold water ( if needed ).
DIRECTIONS
mix all the ingredients in an electric mixer until well combined. Then put in a greased pie dish and pour in filling of choice. Bake according to filling instructions. Enjoy!
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I rarely make anything with tofu, but this is one of my favorite ways to use it when I do buy it! Ingredients: • 1 block of firm tofu, pressed, cubed. The marinade: The breading: Breading#2 • 1 cup bread crumbs. Directions: Combine the marinade ingredients and marinate the cubed tofu for about 2 hours.…
Iceberg lettuce, kalamata olives, sundried, tomatoes, and vegan pesto dressing! Ingredients Directions: Toss together lettuce, artichoke hearts, chickpeas, a few sundried tomatoes, and kalamata olives. Whisk together some pesto and olive oil. Drizzle over the salad and enjoy! I love serving this with pasta.
I have gotten addicted to freezing watermelon and using it in smoothies, sorbets, and vegan ice creams! Make sure to freeze the banana and watermelon the day before you make this. Serves: 1-2 Ingredients: Directions: Blend all the ingredients together in a blender or food processor until smooth.
Hey veggie lovers! This is a super healthy stir-fry that’s vegetarian and totally healthy!
Before I tell you the ingredients I’d like to say some things. First off if you want a good stir-fry do it the organic way and second do not over salt this believe me too much salt and brussel sprouts dont mix well!
The last thing is please try some of my other recipes if you want something to do(below).
INGREDIENTS
1 small head broccoli
1 bag brussel sprouts ends cut off and cut lengthwise
Sea salt to taste
Extra virgin olive oil as needed
Pinch of onion powder
4 very small garlic cloves minced
DIRECTIONS
In a skillet or wok cook the veggies and other ingredients until tender.
Enjoy!
This has got to be my favorite recipe for broccoli ever! When I say ever I mean better then a restuarants broccoli! If you think I’m over reacting , try it for yourself and tell me in the comments below. thanks!
Dairy free: use coconut cream instead but it wont taste as delicious!
Garlic free: leave it out and use onion but garlic is so good and it repels mosquitoes when eaten!
INGREDIENTS
1-2 garlic cloves ,minced
1/4-1/2 cup cream
Sea salt to taste
1 head broccoli ,chopped
Black pepper to taste
Extra virgin olive oil as needed (1-2 tbsp)
DIRECTIONS
Tip : did you know that broccoli leaves are edible and as full of good stuff as kale?
If you liked this recipe you will love these!
I’ve made this nice cream many many times and it never fails! No added sugars make this ice cream-like snack healthy! Serves: 2-3 Ingredients: 1 cup frozen mango. 1 cup frozen pink pitaya dragon fruit. 1/4 cup milk of choice. Directions: Combine ingredients in a blender or food processor until smooth. Serve in bowls or…
Carob powder is very very similar to cocoa powder except it has no caffeine! Perfect for anyone allergic to chocolate! Makes: 8-10 bites Ingredients: Pinch of sea salt. 1/2-1 cup oats. 3 tbsp carob powder (you can use cocoa powder if necessary). 1 chia egg (2 tbsp chia seeds + 4 tbsp water). 1/4 cup…
The spicy vegan mayo is THE SAUCE! It’s so good and perfect with these cornmeal fried mushrooms! Ingredients: 1/2 cup cornmeal. 1 package of button or baby Bella mushrooms, sliced. Olive oil. 1/2 tsp smoked paprika. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1/4 tsp dried parsley. Pinch of sea salt and black pepper.…
If you love broccli you’ll love this! I have always loved broccoli but some people ( mostly kids) dont like broccoli. Add a little butter to the scene and boom you’ve got deliciousness!
If this recipe looks good then you’ll love these below!
Kitchen tools:
Skillet
Spatula
Dairy free: use dairy free butter or coconut oil.
Dont like garlic?: then just leave it out!(:
out of lemons?: then use a lime or other citrus fruit.
dont like broccoli?: then use cauliflower!(:
Want a little spicy?!: then add some hot sauce or ground red pepper!
I myself like a little spice!(:
Ingredients
1 large head of broccoli chopped
3-4 tbsp butter
Olive oil and extra butter for the pan
Black pepper to taste
1/4-1/2 tsp garlic powder
Sea salt to taste
Half a lemon juice
Dried Italian spices to taste
At medium high in a skillet, melt some butter with olive oil. Then add the broccoli and the rest of the ingredients. Cook until broccoli is tender and taste lemony. Serve warm with grilled chicken or salmon and garnish with lemon slices.
Enjoy!
I hope you enjoyed this recipe and if you want more click below!
This is one of my all time favorite homemade shakes! Banana and cacoa nibs are the best thing ever. Serves: 1 Ingredients: 1-2 frozen bananas, sliced. 1 spoonful of nut butter. 2-3 tbsp cacoa nibs. 1/4 cup plant milk (milk of choice). 1 scoop of protein powder. Directions: Combine all the ingredients in a blender…
You could add anything to a smoothie that has banana and it would still taste good! This smoothie has only 4 ingredients! Serves: 1 Ingredients: 1 frozen banana. Juice of 1 orange. 1 large chard leaf. 1 handful Spanish or cilantro. Directions: Combine in a blender until smooth. Top with cacoa nibs and enjoy!
This vegan BLT is made with homemade tofu bacon crumbles, but you can use whatever vegan bacon you like! Serves: 1 Ingredients: 2 slices of whole wheat bread. 2 tbsp mustard. bib lettuce. 1 thick slice of tomato. 2-3 tbsp vegan tofu crumbles (or any vegan bacon). 3/4 of an avocado, peeled, sliced. Directions: Toast…
Thanks again!
this is not the ordinary avocado toast no this is healthier!
Microgreens are a new thing so why not with avocado? So I added some on the avocado toast and it got way better!
First of all avocados have so many health benefits and adding microgreens makes it amazing for you!
Ingredients
1 avocado mashed
Sea salt to taste
Black pepper to taste
Lemon juice to drizzle
Extra virgin olive oil to drizzle
Microgreens
2-4 slices healthy toast (whole wheat)
Spread the avocado on the toast.
Sprinkle with salt and pepper.
Top with microgreens and lemon juice .
Finish with extra virgin olive oil.
Enjoy!
Other toppings:
Radishes
Paprika
Onion
Gluten free: use gluten free toast.
Lemon juice can be optioned out for lime juice if needed.
Change it up!: instead of avocado use a variety of different veggies for example:hummus,tizatia,or sesame paste!
Sweet mix up!: use a nut butter and top with fruit ,chia seeds,and coconut flakes!
Thanks for reading!
What do you do with bananas that are so ripe they might go bad tomorrow? Well make ice cream! Who’s doesn’t love a couple scoops anyway!
A day in advance freeze 3 large bananas.
All you need is…
3 large frozen bananas peeled sliced
Coconut milk as needed
Under hot water peel the bananas.
Now slice the bananas and put them in a ice cream maker and turn on.
Then pour in some coconut milk as needed.
Mix until smooth and top with fresh bananas and cinnamon or some dairy free coconut whip cream!
Add ins crushed pineapple
Coconut flakes
Sliced strawberries
Mango chunks
Chocolate chips
Enjoy!
I hope you loved this recipe because I loved making it!
Please leave a comment I enjoy reading them!
Thanks again!
The best peach cobbler! I made this recipe in a cast iron skillet even though it’s hot it was old fashioned and delicious!
Ingredients
1 1/2 cups flour
1 29 oz can peaches (2 cans)
1 tbsp cinnamon
1/2 cup sugar
1/2 tbsp baking soda
1/2 tbsp cream of tarter
4 tbsp butter
1 cup heavy whipping cream
Salt to taste
Preheat oven to 375°f
For topping
Mix the flour,sugar;salt ,baking soda,and cream of tarter in a large bowl. Set aside.
For the bottom
Mix the peaches,cinnamon,and a little sugar in the cast iron skillet.
Finish the topping
Mix in the butter and cream into the the topping mixture. Then place topping over the peaches.
Bake at 375°f for 40 mins until golden brown.
I hope you enjoyed this recipe because I did! Please leave a comment about what you think of this recipe so I can keep posting the recipes you love!
Healthy little vegan 