Anti-viral elderberry smoothie

It’s getting colder and with this pandemic there is lots of sickness going around. This smoothie has anti-viral effects because of the elderberry wellness syrup. elderberries are amazing they can kill viruses and when made into a syrup it tastes delicious! Ways to buy elderberry you can buy elderberry in multiple forms like gummies, freshContinue reading “Anti-viral elderberry smoothie”

Apple cranberry pie (vegan)

In my family we love pies and almost never eat cake. Pie is almost like a healthy sweet. I mean it’s full of fruit?! I had some fresh cranberries meant for thanksgiving cranberry sauce but I forgot to freeze it and it was going to go bad if I didn’t use it. I immediately wentContinue reading “Apple cranberry pie (vegan)”

Vegan pie crust

Easily make this 100% vegan pie crust with only a few simple ingredients. You can fill the crust with whatever you like and it should take about the same time to bake for almost any filling. My pie recipes Vegan pear crumb pie Vegan pumpkin pie Cherry sheet pie • ingredients • category: American •Continue reading “Vegan pie crust”

Spaghetti squash with basil and butter (v gf)

This is my first time at making spaghetti squash so I had no idea that it actually came out like spaghetti without anything?! It has a lovely little crunch and it’s strangely refreshing. The basil and vegan butter give it an amazing flavor that you won’t want to miss! A few options some of youContinue reading “Spaghetti squash with basil and butter (v gf)”

Spiced autumn granola (v gf)

Thanksgiving is just around the corner so I’m trying my best to post lots of fall pumpkin-y recipes so stayed tuned! this granola was just a matter of me throwing ingredients into a pan and hoping it came out good. 😬 well as you can see it came out amazingly!🤩❤️I got all the autumn goodnessContinue reading “Spiced autumn granola (v gf)”

Winter kale salad with maple tahini dressing

I love a good kale salad and with winter around the corner why not make a winter salad? This salad is good all year round but tastes best in fall or winter. kale is delicious but only good in a salad is washed correctly. I wash my kale with salt, lemon juice and a littleContinue reading “Winter kale salad with maple tahini dressing”

Easy vegan cornbread

Cornbread is a fall must have and it’s used in stuffing for thanksgiving. I recently found out the difference between stuffing and dressing. Stuffing. Stuffing is when the it is stuffed inside the turkey or if you stuff it into something. Dressing. Dressing is when it’s served in a bowl and not stuffed inside aContinue reading “Easy vegan cornbread”

Raw pumpkin pie spread

Of course you can just buy pumpkin butter or apple butter but I can eat raw pumpkin purée and it tastes delicious! Add some cinnamon and other warm spices and you’ve got a raw, vegan spread! I’m hoping to soon come up with a pumpkin butter spread that is cooked, but for now I’m makingContinue reading “Raw pumpkin pie spread”

3-carrot salad with chia-lemon dressing

A salad made from only carrots?🥕I know you probably think I’ve gone full rabbit!☺️🐰No I haven’t. What I have done is made one of the best salads ever…and it’s totally vegan and super easy literally the salad is ONE ingredient! ONE! I did add some pistachio and cashew pieces to the salad but that’s optionalContinue reading “3-carrot salad with chia-lemon dressing”

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