These chocolate chip cookies are vegan and only use 1/2 a cup of sugar! Makes: 12 Ingredients: 1 cup all purpose flour. 1/2 tsp baking soda. Pinch of salt. 1/4 cup cane sugar. 1/4 cup brown sugar. 1/4 cup mini vegan chocolate chips. 3-4 tbsp plant milk. 2 tbsp coconut oil. 1 tsp vanilla extract.Continue reading “Easy vegan chocolate chip cookies”
Author Archives: Healthy little vegan
Delicata squash rings
Delicata is a very small yellow and green squash. It tastes so good as lightly breaded and baked rings! Serves: 3-4 Ingredients: 1 delicata squash. 1/2 cup all purpose flour. 1/2 cup vegan mayo or sour cream. 1/3 cup vegan buttermilk (plant milk with 1 tbsp lemon juice). 1 tbsp yellow or Dijon mustard. 1Continue reading “Delicata squash rings”
Sautéed polenta
Polenta is delicious with just salt, pepper, and hot sauce! It’s texture is like grits almost and it’s quiet creamy. Serves:1 Ingredients: 3 slices of polenta. Salt and pepper. Hot sauce. Directions: Heat a pan to medium-high and add som oil to the pan. Add the polenta and season with the salt and pepper onContinue reading “Sautéed polenta”
Blistered Shishito peppers
These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good! Serves: 4 Ingredients: 1 bag of fresh shishito peppers, rinsed. Lemon wedges. 1 tbsp oil. Sea salt. Directions: Heat a large skillet to high with theContinue reading “Blistered Shishito peppers”
Vegan gyros
These gyros are one of my favorite recipes to make when I have vegan “meat” on hand. They are simple, savory, yet light because of the veggies and herbs I’ve added. Serves: 1 Ingredients: 1 pita, sliced in half and lightly toasted. 1/2 lb of light life vegan ground “meat” (or use any vegan groundContinue reading “Vegan gyros”
Vegan butternut squash queso
This is queso is SO good you would never know it contains butternut squash! the squash gives it a creamy texture and ”cheesy” flavor that you will love! Makes: about 3-4 cups. Ingredients: 2 cups butternut squash, boiled until fork tender, peeled, and remove the seeds. 1/2 tsp sea salt. 1/2 tsp black pepper. 1/2Continue reading “Vegan butternut squash queso”
The best vegan chocolate chip cookies!
Ingredients: • 1/2 cup (1 stick) vegan butter. • 1/2 cup brown sugar. • 1/4 cup cabe sugar. • 3 tbsp plant milk. • 2 tsp vanilla extract. • 1 1/2 cups flour. • 1/2 tsp baking soda. • 1/4 tsp sea salt. • 1/2-1 cup vegan chocolate chips. directions: preheat oven to 350•f. inContinue reading “The best vegan chocolate chip cookies!”
Pumpkin pie smoothie (v)
Ingredients: • 1 and a half frozen banana’s, sliced. • 1/4 cup plant milk. • pinch each of cinnamon, nutmeg, allspice, cloves, ground ginger, and cardamon (optional). • 2 tbsp pumpkin puree. directions: blend the ingredients until smooth. top with pepitas.
Cheesy mushroom pastry (v)
Ingredients: • 1 pastry sheet of dough• 3-4 mushrooms, finely chopped• freshly chopped dill• 2 vegan cheese slices (i used provolone).• melted vegan butter or olive oil. directions: cut pastry into 2 squares. Roll up the edges and fill with the mushrooms and dill. top with a vegan cheese slice. Brush with vegan butter orContinue reading “Cheesy mushroom pastry (v)”
Pumpkin pie bites (v)
Ingredients: •4 tbsp pumpkin puree•1/4 cup coconut flour or oat flour•8 pitted medjool dates•pinch each of: cinnamon, cloves, ginger, nutmeg, allspice, and cardamon (optional).•1/4 tsp flax seeds or chia seeds directions: blend all ingredients in a food processor for a few seconds. use your hands and roll mixture into a few balls. i used wholeContinue reading “Pumpkin pie bites (v)”
Healthy little vegan 