These chocolate chip cookies are vegan and only use 1/2 a cup of sugar! Makes: 12 Ingredients: 1 cup all purpose flour. 1/2 tsp baking soda. Pinch of salt. 1/4 cup cane sugar. 1/4 cup brown sugar. 1/4 cup mini vegan chocolate chips. 3-4 tbsp plant milk. 2 tbsp coconut oil. 1 tsp vanilla extract.Continue reading “Easy vegan chocolate chip cookies”
Tag Archives: Vegan
Delicata squash rings
Delicata is a very small yellow and green squash. It tastes so good as lightly breaded and baked rings! Serves: 3-4 Ingredients: 1 delicata squash. 1/2 cup all purpose flour. 1/2 cup vegan mayo or sour cream. 1/3 cup vegan buttermilk (plant milk with 1 tbsp lemon juice). 1 tbsp yellow or Dijon mustard. 1Continue reading “Delicata squash rings”
Sautéed polenta
Polenta is delicious with just salt, pepper, and hot sauce! It’s texture is like grits almost and it’s quiet creamy. Serves:1 Ingredients: 3 slices of polenta. Salt and pepper. Hot sauce. Directions: Heat a pan to medium-high and add som oil to the pan. Add the polenta and season with the salt and pepper onContinue reading “Sautéed polenta”
Blistered Shishito peppers
These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good! Serves: 4 Ingredients: 1 bag of fresh shishito peppers, rinsed. Lemon wedges. 1 tbsp oil. Sea salt. Directions: Heat a large skillet to high with theContinue reading “Blistered Shishito peppers”
Vegan gyros
These gyros are one of my favorite recipes to make when I have vegan “meat” on hand. They are simple, savory, yet light because of the veggies and herbs I’ve added. Serves: 1 Ingredients: 1 pita, sliced in half and lightly toasted. 1/2 lb of light life vegan ground “meat” (or use any vegan groundContinue reading “Vegan gyros”
Vegan deviled “eggs”
It’s still spring and I’m so excited about this recipe!!! Who knew that baby potatoes cook the same way eggs do, boiled in water. this recipe was easier than I thought and came out so nice! No strange ingredients either. Baby potatoes. 1 baby potato means 2 deviled eggs. Paprika. A main in deviled eggs.Continue reading “Vegan deviled “eggs””
Vegan carrot cake
Easter is almost here so let’s make some carrot cake!!!🥕🐣 My version is not too sweet and I did not include raisins because I’m not fond of them. My all time favorite cake is carrot cake. Another good reason to live it is that it’s made of carrots?! Flour. I use all purpose flour andContinue reading “Vegan carrot cake”
Waffle pb&j
Let’s combine a pb&j and a waffle. You get a waffle pb&j!🥜🍓 this was super easy to make and I used toaster waffles (ensure vegan). Waffles. I used kashi blueberry waffles (toaster waffles) which were vegan. Jelly/jam. I used strawberry jam but use what you like. Nut butter. I’m not a peanut butter fan soContinue reading “Waffle pb&j”
Carrot cake smoothie (v gf)
Carrot cake is my favorite and it’s one of those “healthy” cakes. So why not make a smoothie after it?🥕 I’m a big smoothie fan (maybe even too big) to the point that I have one almost every morning. Don’t get me wrong smoothies are delicious!!!! Mango is a favorite flavor of mine. I gotContinue reading “Carrot cake smoothie (v gf)”
Mint smoothie (vegan)
Happy st. Patrick’s day!🍀💚 this is my take on the well known shamrock smoothie. Instead of ice cream I used frozen banana!🍌 frozen banana blended is like ice cream only nicer (nice cream). Frozen banana. Freeze 2 bananas the day before. Mint. Make sure to have a good handful of fresh mint on hand. PeppermintContinue reading “Mint smoothie (vegan)”
Healthy little vegan 